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1 cup Butter -- softened
1 1/2 cup Sugar
3 whole Egg
1 tsp. Pure Vanilla Extract
1 cup All-purpose Flour
1/4 cup Cocoa
1/2 cup Walnut -- chopped
1 can Condensed Milk, sweetened
1 cup Coconut -- cooked & shredded
***ICING***
CONFECTIONERS' SUGAR
BAKING COCOA
EVAPORATED MILK
BUTTER
PURE VANILLA EXTRACT
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa and nuts; add to the creamed mixture. Spread into a 13"x 9"x 2" baking pan. Bake at 350F for 30 minutes or until a toothpick inserted near the center comes out clean. Combine condensed milk and coconut; carefully spread over the hot chocolate layer. Bake at 350F for 20 minutes or until coconut is lightly browned. Combine icing ingredients until smooth; spread over warm bars. Refrigerate at least an hour prior to cutting. Yield: about 4 dozen
1 1/2 cup Sugar
3 whole Egg
1 tsp. Pure Vanilla Extract
1 cup All-purpose Flour
1/4 cup Cocoa
1/2 cup Walnut -- chopped
1 can Condensed Milk, sweetened
1 cup Coconut -- cooked & shredded
***ICING***
CONFECTIONERS' SUGAR
BAKING COCOA
EVAPORATED MILK
BUTTER
PURE VANILLA EXTRACT
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa and nuts; add to the creamed mixture. Spread into a 13"x 9"x 2" baking pan. Bake at 350F for 30 minutes or until a toothpick inserted near the center comes out clean. Combine condensed milk and coconut; carefully spread over the hot chocolate layer. Bake at 350F for 20 minutes or until coconut is lightly browned. Combine icing ingredients until smooth; spread over warm bars. Refrigerate at least an hour prior to cutting. Yield: about 4 dozen
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