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1 8-ounce package cream cheese softened
1 10-ounce jar apricot preserves ( 3/4 cup)
1 1/2 teaspoons dry mustard
1 teaspoon horseradish prepared
1/8 teaspoon hot pepper flakes crushed, or hot pepper sauce
1/4 cup peanuts chopped salted
Crackers
Press cream cheese into an 8-ounce plastic margarine tub or a small bowl. Loosen edges with a spatula and invert onto the center of a shallow serving dish. Smooth surface with a spatula.
In a small bowl, mix preserves, mustard, horseradish and hot pepper flakes or sauce until well blended. Pour over cheese.
Sprinkle with nuts. Serve with crackers.
1 10-ounce jar apricot preserves ( 3/4 cup)
1 1/2 teaspoons dry mustard
1 teaspoon horseradish prepared
1/8 teaspoon hot pepper flakes crushed, or hot pepper sauce
1/4 cup peanuts chopped salted
Crackers
Press cream cheese into an 8-ounce plastic margarine tub or a small bowl. Loosen edges with a spatula and invert onto the center of a shallow serving dish. Smooth surface with a spatula.
In a small bowl, mix preserves, mustard, horseradish and hot pepper flakes or sauce until well blended. Pour over cheese.
Sprinkle with nuts. Serve with crackers.
