Cranberry Crepes

Cranberry Sauce:
1 cup cranberries
1 tablespoon cinnamon
1/4 cup sugar
3 ounces butter
4 ounces raspberry jelly
1 teaspoon brown sugar
Crepes:
1 cup milk
3 eggs
2 teaspoons soda water
1 cup flour
3 tablespoons butter

1. Cook cranberries in butter until they start popping. Add sugar, brown sugar, cinnamon and jelly.
2. Simmer for about 5 to 10 minutes.

Crepes:
1. Melt butter. Add to milk and eggs. Beat constantly. Slowly add soda water and flour until batter thickens evenly.
2. Cook in 5" pan (just add a little batter). Don't flip, just brown on the bottom.