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1 (21-ounce) can cherry pie filling
1 (8-ounce) can crushed pineapple, undrained
1 package Betty Crocker SuperMoist yellow cake mix, or butter...
1/2 cup butter or margarine, melted
Vanilla ice cream, if desired
1- Heat oven to 350°. Spread pie filling and pineapple in ungreased rectangular pan, 13 x 9 x 2 inches.
2- Stir cake mix and butter in large bowl, using spoon, until crumbly. Sprinkle mixture evenly over fruit.
3- Bake 45 to 50 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool with ice cream. Store covered in refrigerator.
High Altitude (3500 to 6500 feet): Heat oven to 375°.
1 Serving: Calories 300 (Calories from Fat 100); Fat 11g (Saturated 6g); Cholesterol 20mg; Sodium 320mg; Carbohydrate 50g (Dietary Fiber 1g); Protein 1g. % Daily Value: Vitamin A 6%; Vitamin C 2%; Calcium 8%; Iron 4%.
1 (8-ounce) can crushed pineapple, undrained
1 package Betty Crocker SuperMoist yellow cake mix, or butter...
1/2 cup butter or margarine, melted
Vanilla ice cream, if desired
1- Heat oven to 350°. Spread pie filling and pineapple in ungreased rectangular pan, 13 x 9 x 2 inches.
2- Stir cake mix and butter in large bowl, using spoon, until crumbly. Sprinkle mixture evenly over fruit.
3- Bake 45 to 50 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool with ice cream. Store covered in refrigerator.
High Altitude (3500 to 6500 feet): Heat oven to 375°.
1 Serving: Calories 300 (Calories from Fat 100); Fat 11g (Saturated 6g); Cholesterol 20mg; Sodium 320mg; Carbohydrate 50g (Dietary Fiber 1g); Protein 1g. % Daily Value: Vitamin A 6%; Vitamin C 2%; Calcium 8%; Iron 4%.
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