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1 13-ounce can pineapple tidbits drained
1 11-ounce can mandarin orange segments drained
1 cup green seedless grapes halves
1 cup miniature marshmallows
1 cup coconut flaked
1 cup sour cream
2 16-ounce cans peach halves drained and chilled
1/2 cup almonds slivered toasted

In a medium bowl, combine pineapple, orange segments, grapes, marshmallows and coconut; stir in sour cream. Cover and chill overnight.

Place peach halves on individual plates. Mound chilled mixture in peach halves and sprinkle with almonds.
Note: This may be served as a salad or as a dessert.
 
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