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3 peaches large, peeled and sliced
1 1/2 cups pineapple-orange juice or peach nectar (12 oz.)
2 tablespoons sugar
1 tablespoon lemon juice
1 8-ounce carton vanilla lowfat yogurt
Whipped topping (optional)
Fresh mint sprigs (optional)
In a blender container or a food processor bowl fitted with the metal blade, place peaches, pineapple-orange juice, sugar, and lemon juice. Cover and blend or process until almost smooth. Transfer to a large pitcher. Whisk in yogurt. Cover and chill at least 1 hour.
To serve, whisk mixture. Pour into chilled glasses. If desired, garnish each serving with a swirl of whipped topping and a mint sprig.
1 1/2 cups pineapple-orange juice or peach nectar (12 oz.)
2 tablespoons sugar
1 tablespoon lemon juice
1 8-ounce carton vanilla lowfat yogurt
Whipped topping (optional)
Fresh mint sprigs (optional)
In a blender container or a food processor bowl fitted with the metal blade, place peaches, pineapple-orange juice, sugar, and lemon juice. Cover and blend or process until almost smooth. Transfer to a large pitcher. Whisk in yogurt. Cover and chill at least 1 hour.
To serve, whisk mixture. Pour into chilled glasses. If desired, garnish each serving with a swirl of whipped topping and a mint sprig.
