Easy Recipe Finder
Recipe Feeder
9.5 oz butter
15.75 oz powd. sugar
-
9 yolks
-
9 oz almonds-ground
12.5 oz chocolate - melted and cooled
1 Tbsp van.
3 Tbsp rum
-
10.5 oz cream montee
-
9 whites-montée
=Blanche 1., add 2., then rest in order
pack down to avoid air pockets, tap once on table. Cover tight & freeze 3hrs, fridge 12hrs
15.75 oz powd. sugar
-
9 yolks
-
9 oz almonds-ground
12.5 oz chocolate - melted and cooled
1 Tbsp van.
3 Tbsp rum
-
10.5 oz cream montee
-
9 whites-montée
=Blanche 1., add 2., then rest in order
pack down to avoid air pockets, tap once on table. Cover tight & freeze 3hrs, fridge 12hrs