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9.5 oz butter
15.75 oz sugar - powdered
-
9 yolks
-
9 oz almonds - ground
12.5 oz chocolate - fondue froid
1 Tbsp vanilla
3 Tbsp rhum
-
10.5 oz cream montee
-
9 whites-monté
=Blanche 1., add 2., then rest in order
pack down to avoid air pockets, tap once on table. Cover tight & freeze 3hrs, fridge 12hrs
15.75 oz sugar - powdered
-
9 yolks
-
9 oz almonds - ground
12.5 oz chocolate - fondue froid
1 Tbsp vanilla
3 Tbsp rhum
-
10.5 oz cream montee
-
9 whites-monté
=Blanche 1., add 2., then rest in order
pack down to avoid air pockets, tap once on table. Cover tight & freeze 3hrs, fridge 12hrs
