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2.25 lb cream cheese
2 oz cream - heavy
1.25 tsp van
7 oz sugar
-
5 eggs - large
0.5 tsp jus lemon
-
1 oz chocolate
2 oz espresso
-
3 Tbsp kahlua
=Beat 1., mix 1. & 2. Melt 3., add 4. when cold. Reserve 20 oz of 1., add rest to chocolate mix.
Pour reserved in choco-crumb crust, 350F ~40 mns, till sides set & center soft. Pour chocolate batter around sides (flowing in), 325F ~35 mns till set
2 oz cream - heavy
1.25 tsp van
7 oz sugar
-
5 eggs - large
0.5 tsp jus lemon
-
1 oz chocolate
2 oz espresso
-
3 Tbsp kahlua
=Beat 1., mix 1. & 2. Melt 3., add 4. when cold. Reserve 20 oz of 1., add rest to chocolate mix.
Pour reserved in choco-crumb crust, 350F ~40 mns, till sides set & center soft. Pour chocolate batter around sides (flowing in), 325F ~35 mns till set
