Apple Streudel with Nuts

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12oz butter
4oz sugar
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5 apples - p&d
7/8c. Walnuts & almonds
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12 sheets phyllo
1c butter - clarified
sugar - pwdr
2c. Pastry cream

=Melt butter, add sugar. Suer apples till soft, add nuts, cool. Use one sheet of phyllo; spread with butter, sprinkle with sugar, put 3Tbsp apple mix along short side, pipe 3Tbsp pastry cream, roll, freeze. Cook in 450F oven till crispy brown
 
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