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0.5 c hazelnut
0.25 c sugar
-
2 c milk
6 yolks
0.5 c sugar
-
1 tsp instant coffee powder
0.25 c cream
=Praline 1., Anglaise 2., chill. Add 2. & 3., freeze. Stir 1. in last
0.25 c sugar
-
2 c milk
6 yolks
0.5 c sugar
-
1 tsp instant coffee powder
0.25 c cream
=Praline 1., Anglaise 2., chill. Add 2. & 3., freeze. Stir 1. in last
