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6 whites
200 g sugar
0.5 tsp van.
=Whip whites stiff, add 1Tbsp sugar, beat till glossy. Fold in remaining sugar & van
Moule beurré & sucréBring bain marie to boil with moule, put in 350F for ~35-45mns depending on size. Should shrink to origional size after cooking. Serve immediatly
200 g sugar
0.5 tsp van.
=Whip whites stiff, add 1Tbsp sugar, beat till glossy. Fold in remaining sugar & van
Moule beurré & sucréBring bain marie to boil with moule, put in 350F for ~35-45mns depending on size. Should shrink to origional size after cooking. Serve immediatly
