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2 oz. sugar
4 oz. water
4 oz. lemon juice
Place sugar and water in saucepan. Heat, stirring, to dissolve sugar. Remove from heat; let cool. Stir in lemon juice; strain through cheesecloth. Place in ice-cream freezer; freeze according to manufacturer's instructions.
MAKES SIX SCOOPS
4 oz. water
4 oz. lemon juice
Place sugar and water in saucepan. Heat, stirring, to dissolve sugar. Remove from heat; let cool. Stir in lemon juice; strain through cheesecloth. Place in ice-cream freezer; freeze according to manufacturer's instructions.
MAKES SIX SCOOPS
