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8 oz. vanilla-flavored yogurt
8 oz. strawberry puree
4 oz. sugar
1/4 oz. gelatin
4 oz. orange juice
8 oz. heavy cream, whipped
Combine yogurt, puree and sugar; mix well. Bloom and dissolve gelatin in orange juice; add to yogurt mixture. Cool to 65 to 70 degrees; fold in whipped cream. Spoon on top of gelee in glasses or molds.
8 oz. strawberry puree
4 oz. sugar
1/4 oz. gelatin
4 oz. orange juice
8 oz. heavy cream, whipped
Combine yogurt, puree and sugar; mix well. Bloom and dissolve gelatin in orange juice; add to yogurt mixture. Cool to 65 to 70 degrees; fold in whipped cream. Spoon on top of gelee in glasses or molds.
