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Citrus Yogurt Cream
Hippenmasse
Strawberry Sauce
OTHER INGREDIENTS
24 cantaloupe wedges, pared
kirsch, as needed
tempered semisweet chocolate, as needed
18 raspberries
TO SERVE
Place cantaloupe wedges and kirsch in glass dish. Cover; refrigerate to allow flavors to develop. Place tempered chocolate in pastry bag fitted with size 0 tip; pipe onto parchment using ornament template. Pipe outline of thickened strawberry sauce onto plate using sauce template; fill outline with remaining sauce. Unmold yogurt cream; place inside curve of piped outline. Arrange 4 cantaloupe wedges next to yogurt cream; place 3 raspberries on cantaloupe. Place chocolate ornament of top of yogurt cream.
NOTES
Season: Summer
Food Cost: Moderate
Hippenmasse
Strawberry Sauce
OTHER INGREDIENTS
24 cantaloupe wedges, pared
kirsch, as needed
tempered semisweet chocolate, as needed
18 raspberries
TO SERVE
Place cantaloupe wedges and kirsch in glass dish. Cover; refrigerate to allow flavors to develop. Place tempered chocolate in pastry bag fitted with size 0 tip; pipe onto parchment using ornament template. Pipe outline of thickened strawberry sauce onto plate using sauce template; fill outline with remaining sauce. Unmold yogurt cream; place inside curve of piped outline. Arrange 4 cantaloupe wedges next to yogurt cream; place 3 raspberries on cantaloupe. Place chocolate ornament of top of yogurt cream.
NOTES
Season: Summer
Food Cost: Moderate