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1 pkt. of Jelly(Jello)
1 cup of boiling water
300mL of cream
1 tin of crushed pineapple
Make Jelly with the boiling water and drained juice of pineapple. Put this in fridge to set. Whip cream. Put pineapple in cream and fold. When Jelly is nearlly set, beat it with an egg beater. Fold Jelly into cream. Then place in frige overnight.
1 cup of boiling water
300mL of cream
1 tin of crushed pineapple
Make Jelly with the boiling water and drained juice of pineapple. Put this in fridge to set. Whip cream. Put pineapple in cream and fold. When Jelly is nearlly set, beat it with an egg beater. Fold Jelly into cream. Then place in frige overnight.
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