Pecan-Topped Brie

Chef

Administrator
Staff member
30 mins
Appetizers
Preheat oven to 350 degrees.
8 ounces Brie -- whole cheese
2 teaspoons butter -- melted
1/4 cup pecan halves
2 apples -- cut in wedges
2 pears -- cut in wedges
Serves 6
Place Brie in a 6-inch round baking dish; brush with melted butter. Arrange pecan halves
decoratively on top. Bake just until cheese begins to melt, 10 to 15 minutes. To serve, scoop up
with apple or pear wedges, or spread on slices of bread.
 
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