1 8-ounce can crushed pineapple, drained
1/4 cup pineapple preserves
1 cup fresh or frozen blueberries
Servings: 12
In a small saucepan over medium heat bring pineapple and preserves to a boil. Stir in blueberries; remove from heat. Spoon into a bowl. Serve at room temperature or chilled over ice cream, pound cake, cut up fruit, etc.
Yield: 1 1/2 Cups
1/4 cup pineapple preserves
1 cup fresh or frozen blueberries
Servings: 12
In a small saucepan over medium heat bring pineapple and preserves to a boil. Stir in blueberries; remove from heat. Spoon into a bowl. Serve at room temperature or chilled over ice cream, pound cake, cut up fruit, etc.
Yield: 1 1/2 Cups
Last edited by a moderator: