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6 tablespoons sugar
1 teaspoon unflavored gelatin
1/2 cup Marsala wine
6 egg yolks, beaten until thick
1 cup whipping cream
1 teaspoon vanilla extract
4 egg whites
1/8 teaspoon salt
1/8 teaspoon cream of tartar
Fresh strawberries or raspberries
Servings: 4
1. In double boiler, combine 4 tablespoons sugar and gelatin. Add Marsala wine and beaten egg yolks. Cook over hot water, stirring constantly, until mixture thickens. Remove from heat and chill until cool but not set.

2. In a chilled medium bowl, whip cream and vanilla until stiff. Add chilled egg yolk mixture to cream and beat until smooth.

3. In another bowl, beat egg whites until foamy. Add salt, cream of tartar and 2 tablespoons sugar; beat until stiff peaks form. Fold beaten egg whites into cream mixture. Spoon into dessert glasses. Chill. Serve with berries.

Servings: 4
 
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