Chef

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1 1/2 cups vanilla wafer crumbs
1/2 cup Oregon hazelnuts, finely chopped
1/4 cup margarine, melted
Servings: 8
Combine crumbs, hazelnuts and margarine. Press mixture onto bottom of a 9" pie plate. Bake at 350ºF for 10 minutes. Cool.

Servings: 8
 
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