Chef

Administrator
Staff member
2 cups blackberries
OR
2 cups raspberries
1/4 cup honey
2 tablespoons fruit-flavored brandy
OR
2 tablespoons regular brandy (optional)
Servings: 4
Purée blackberries in blender or food processor. If desired, press through sieve to remove seeds. Or, mash berries with fork. Stir in honey and brandy, if desired, until blended. Serve over angel food cake or sliced fruit.

Yield: 2 Cups
 
Last edited by a moderator:
Top