1 package Knox gelatin
1 cup maple syrup
Macadamia nuts or other available nuts
1 cup cold water
Servings: 4
1. Soak gelatin in 1/4 cup cold water 5 minutes. Bring syrup to boil. Stir in gelatin; stir until clear. Add remaining cold water. Stir. Refrigerate.
2. When mixture is almost set, beat until fluffy. Put in glasses, then into refrigerator. When serving, decorate with whipped cream, nuts, or cherries as desired.
Servings: 4
1 cup maple syrup
Macadamia nuts or other available nuts
1 cup cold water
Servings: 4
1. Soak gelatin in 1/4 cup cold water 5 minutes. Bring syrup to boil. Stir in gelatin; stir until clear. Add remaining cold water. Stir. Refrigerate.
2. When mixture is almost set, beat until fluffy. Put in glasses, then into refrigerator. When serving, decorate with whipped cream, nuts, or cherries as desired.
Servings: 4
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