Chef

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13" × 9" Pan
4 cups marionberries, frozen, canned or fresh
4 cups peaches, peeled and sliced
Juice of 1/2 lemon
1 3/4 cups flour, divided
1 1/2 cups old-fashioned oats
2 1/4 cups brown sugar
1 tablespoon cinnamon
2 1/4 teaspoons nutmeg
1 cup butter or margarine, softened
Servings: 16
Preheat oven to 350º. Place peaches in 13" × 9" pan. Layer Marionberries over peaches. (If canned berries are used, drain well before use.) Sprinkle with lemon juice and 1/4 cup flour. Combine remaining flour, oats, brown sugar and spices. Cut in butter with pastry blender or two knives until well blended. Sprinkle topping mixture evenly over fruit and bake for 35-40 minutes or until golden brown.

Servings: 16
 
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