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Use 2 packs of 3 oz. orange jello add 1-1/2 c. boiling water, 1 6 oz can frozen OJ undiluted.
To this add a pint of orange sherbet and mix until it melts.
Then stir in 1 can of 13 ozl mandarin oranges and put it into a 9x13 pan or you can do individual ramekins and then freeze. Serve on soft butter lettuce leaves and top with this dressing.
Mix 1 cup mayo, 1/.4c. soft cream cheese add a dash of ground ginger and pour over top of your salad. Usually served with chicken or cornish game hens or even turkey slices...
 
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