Stash Lemon Tea Bars

1 1/4 cups all-purpose flour
1 1/4 cups powdered sugar
3/4 cup softened butter

FILLING
1 cup granulated sugar
1 cup flaked coconut
1 8-ounce package cream cheese
2 eggs
1/2 teaspoon baking powder
1/4 teaspoon salt
12 Stash Tea Lemon Blossom Tea Bags
OR
1 ounce loose tea
Servings: 18
1. Mix 1 cup flour with 1/4 cup powdered sugar and 1/2 cup butter until crumbly. Pat into greased 13 × 9 inch baking pan. Bake at 375 degrees for 7 to 10 minutes or until lightly browned.

2. For filling, combine 1 cup granulated sugar, coconut and cream cheese. Blend well. Beat in eggs, 2 tablespoons of flour, 1/2 teaspoon baking powder, salt, contents of 10 Stash Lemon Blossom Tea bags and 2 Tablespoons melted butter until mixture is well blended. Spread over crust in pan. Return to oven 15 to 20 minutes, or until set.

3. For frosting, mix 1 cup powdered sugar, 1 tablespoon soft butter, 1 tablespoon lemon juice and the contents of 2 Stash Tea Lemon Blossom tea bags until smooth. Spread over the filled crust while still warm. Cool. Cut.

Servings: 18