Candied Fruit Cranberry Chutney

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4 cups fresh or frozen cranberries
2 cups packed brown sugar
1 medium apple, peeled and diced
3/4 cup white vinegar
3/4 cup chopped mixed candied fruit
1/2 tsp. ground ginger
1/4 tsp. ground allspice
1/4 tsp. ground mustard
1/8 tsp. ground cloves

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer uncovered for 20 to 25 minutes OR until slightly thickened, stirring occasionally. Cool than transfer to a bowl, cover and refrigerate until ready to serve...yields 5 cups
 
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