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1 box Hostess Twinkies
2 cups strawberry jam
1 package semi-sweet chocolate bits
Shaved almonds
Vanilla wafers- crushed
Cut Hostess Twinkies lengthwise and line the bottom of a 13x9 inch pan. Heat strawberry jam until syrupy- 45 seconds in microwave. Pour jam over
Twinkies, layer sliced strawberries on top. Melt chocolate bits slowly in double boiler until soft and creamy. Pour chocolate over strawberry syrup, sprinkling with almonds and vanilla wafers. Refrigerate until
set.
2 cups strawberry jam
1 package semi-sweet chocolate bits
Shaved almonds
Vanilla wafers- crushed
Cut Hostess Twinkies lengthwise and line the bottom of a 13x9 inch pan. Heat strawberry jam until syrupy- 45 seconds in microwave. Pour jam over
Twinkies, layer sliced strawberries on top. Melt chocolate bits slowly in double boiler until soft and creamy. Pour chocolate over strawberry syrup, sprinkling with almonds and vanilla wafers. Refrigerate until
set.
