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2 cups bisquick
2 tablespoons sugar
1/4 cup margarine or butter
1/3 cup sugar
1/2 teaspoon cinnamon
2 egg yolks
1 cup sour cream
Strawberry Glace (recipe follows)
1 1/2 cups strawberry halves
Heat oven to 375 degrees. Mix baking mix and 2 tablespoons sugar. Cut in margarine. Pat into a round pan, cake pan or pie plate. Bake 10 minutes. Mix 1/3 cup sugar, the cinnamon, yolks and sour cream; spread over hot layer. Bake 20 minutes;cool completely. Prepare glace' ;cool slightly. Arrange strawberries on layer. Spread glace over strawberries. Refrigerate any leftovers. 12 servings.
Strawberry Glace: Mash 1/2 cup strawberries. Mix 1/4 cup sugar and 1 tablespoon cornstarch in 1 1/2-quart saucepan. Gradually stir in 1/4 cup water and the strawberries. Cook over medium heat, stirring constantly, till mixture thickens and boils. Boil and stir 1 minute. Stir in a few drops of red food color if desired
2 tablespoons sugar
1/4 cup margarine or butter
1/3 cup sugar
1/2 teaspoon cinnamon
2 egg yolks
1 cup sour cream
Strawberry Glace (recipe follows)
1 1/2 cups strawberry halves
Heat oven to 375 degrees. Mix baking mix and 2 tablespoons sugar. Cut in margarine. Pat into a round pan, cake pan or pie plate. Bake 10 minutes. Mix 1/3 cup sugar, the cinnamon, yolks and sour cream; spread over hot layer. Bake 20 minutes;cool completely. Prepare glace' ;cool slightly. Arrange strawberries on layer. Spread glace over strawberries. Refrigerate any leftovers. 12 servings.
Strawberry Glace: Mash 1/2 cup strawberries. Mix 1/4 cup sugar and 1 tablespoon cornstarch in 1 1/2-quart saucepan. Gradually stir in 1/4 cup water and the strawberries. Cook over medium heat, stirring constantly, till mixture thickens and boils. Boil and stir 1 minute. Stir in a few drops of red food color if desired
