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1 package refrigerated crescent rolls
8 large marshmallows
Cinnamon-sugar mixture
Melted butter
Separate crescent rolls so that they are flat.
Dip marshmallows into butter. Sprinkle with cinnamon sugar. Put marshmallows on crescent rolls. Roll the marshmallows up in the crescent roll; seal all edges. Bake for 10 minutes at 350 degrees F.
8 large marshmallows
Cinnamon-sugar mixture
Melted butter
Separate crescent rolls so that they are flat.
Dip marshmallows into butter. Sprinkle with cinnamon sugar. Put marshmallows on crescent rolls. Roll the marshmallows up in the crescent roll; seal all edges. Bake for 10 minutes at 350 degrees F.