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2 - 8 oz. pkg cream cheese
2 cups whipped cream
2 cups icing (confectioner's) sugar
Whip-It whipped cream stabilizer (optional)
1 graham cracker crust (9x9 square pan)
Mix cream cheese, whipped cream and icing sugar until smooth and well blended. Pour into graham cracker crust. If desired, sprinkle with graham crumbs. Refrigerate at least two hours or until serving time. It's great with strawberries and chocolate sauce over top, but you can use whatever you choose.
2 cups whipped cream
2 cups icing (confectioner's) sugar
Whip-It whipped cream stabilizer (optional)
1 graham cracker crust (9x9 square pan)
Mix cream cheese, whipped cream and icing sugar until smooth and well blended. Pour into graham cracker crust. If desired, sprinkle with graham crumbs. Refrigerate at least two hours or until serving time. It's great with strawberries and chocolate sauce over top, but you can use whatever you choose.
