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Filling Ingredients:
1 can Libby's pumkin
1 can sweetened-condensed milk
2 tsp. cinnamon
1 tsp. ground ginger
1/4 tsp. ground cloves
1 1/2 cups sugar
1 tsp. salt
Crisp Ingredients:
1 cup AP flour
1 cup rolled oats
2 tsp. salt
1 tbs. cinnamon
1/4 cup cooking oil
4 tbs. butter, softened
Preheat oven to 350' F. Combine the filling ingredients in a large bowl. Pour into a buttered 9 X 12 cake pan. Place into the oven and bake for 25 minutes.
While the custard is baking, cut the butter into the flour. Add the remaining dry ingredients and mix together. Sprinkle the oil over everything and again mix. Break up the large lumps. Crisp should resemble pea gravel.
Remove the custard from the oven after the 25 minutes have elapsed and carefully sprinkle the flour mixture evenly over the custard. Return to the oven and increase the temperature to 375'. Bake for 30 minutes more. Remove from the oven and let sit for 10 minutes to allow it to cool a bit. Serve with Chantilly Cream (sweetened whipped cream) or a good french vanilla ice cream.
1 can Libby's pumkin
1 can sweetened-condensed milk
2 tsp. cinnamon
1 tsp. ground ginger
1/4 tsp. ground cloves
1 1/2 cups sugar
1 tsp. salt
Crisp Ingredients:
1 cup AP flour
1 cup rolled oats
2 tsp. salt
1 tbs. cinnamon
1/4 cup cooking oil
4 tbs. butter, softened
Preheat oven to 350' F. Combine the filling ingredients in a large bowl. Pour into a buttered 9 X 12 cake pan. Place into the oven and bake for 25 minutes.
While the custard is baking, cut the butter into the flour. Add the remaining dry ingredients and mix together. Sprinkle the oil over everything and again mix. Break up the large lumps. Crisp should resemble pea gravel.
Remove the custard from the oven after the 25 minutes have elapsed and carefully sprinkle the flour mixture evenly over the custard. Return to the oven and increase the temperature to 375'. Bake for 30 minutes more. Remove from the oven and let sit for 10 minutes to allow it to cool a bit. Serve with Chantilly Cream (sweetened whipped cream) or a good french vanilla ice cream.
