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Ingredients:
8 oz mascarpone cheese (or regular cream cheese)
3 oz ladyfingers
Some espresso coffee
2 tablespoons sugar
2 eggs
1 tablespoon cocoa powder
Tiramisu should be done with mascarpone cheese but if you cannot find it, regular cream cheese will do, although it will not be same, of course.
First, we will take the eggs and separate the white from the yolk. Then, in a bowl we will mix cheese, sugar and yolks. It has to be really creamy. In another bowl we will beat the whites till they are stiff. We will mix then these two bowls. But it is important to try to get a fluffy mixture, so do not mix too much. We will have some coffee ready. I prefer some really strong espresso coffee. Then we will start layering the Tiramisu. We will use a container in which we will put a layer of ladyfingers. Then we will wet the ladyfingers with some coffee. And now a layer of the mixture. Then more ladyfingers and more coffee. Cover with another layer of mixture and finally sprinkle with the cocoa powder. Cover the container and put it in the fridge. It is better to let it cool and it tastes better if you eat your Tiramisu the following day.
8 oz mascarpone cheese (or regular cream cheese)
3 oz ladyfingers
Some espresso coffee
2 tablespoons sugar
2 eggs
1 tablespoon cocoa powder
Tiramisu should be done with mascarpone cheese but if you cannot find it, regular cream cheese will do, although it will not be same, of course.
First, we will take the eggs and separate the white from the yolk. Then, in a bowl we will mix cheese, sugar and yolks. It has to be really creamy. In another bowl we will beat the whites till they are stiff. We will mix then these two bowls. But it is important to try to get a fluffy mixture, so do not mix too much. We will have some coffee ready. I prefer some really strong espresso coffee. Then we will start layering the Tiramisu. We will use a container in which we will put a layer of ladyfingers. Then we will wet the ladyfingers with some coffee. And now a layer of the mixture. Then more ladyfingers and more coffee. Cover with another layer of mixture and finally sprinkle with the cocoa powder. Cover the container and put it in the fridge. It is better to let it cool and it tastes better if you eat your Tiramisu the following day.
