Cherry Pizza

1 roll (18 oz) sugar cookie dough
1 cup powdered sugar
8 oz. cream cheese, softened
12 oz. Cool Whip
1 can cherry pie filling (20 oz)

Press cookie dough onto a round pizza pan. Bake at 350 F for 10 minutes.

Mix, with mixer, next three ingredients & spread on cooled crust.
Spread pie filling over top and refrigerate.

This is also good with peach, blueberry, strawberry or lemon pie filling