Easy Recipe Finder
Recipe Feeder
1 cup Graham Crumbs
1/4 cup margarine or butter, melted
1/4 cup sugar
1 pkg cream cheese, softened
1 can Sweetened Condensed Milk
1/3 cup Lemon Juice
1 tsp vanilla
1 can (14 ozs) whole berry cranberry sauce
Combine crumbs, margarine and sugar; press firmly onto bottom of 9-inch square baking pan; chill. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Fold in cranberry sauce; pour over prepared crust. Cover; freeze 6 hours or until firm. To serve, cut into squares and garnish if desired. Return leftovers to freezer. Makes one pan.
1/4 cup margarine or butter, melted
1/4 cup sugar
1 pkg cream cheese, softened
1 can Sweetened Condensed Milk
1/3 cup Lemon Juice
1 tsp vanilla
1 can (14 ozs) whole berry cranberry sauce
Combine crumbs, margarine and sugar; press firmly onto bottom of 9-inch square baking pan; chill. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Fold in cranberry sauce; pour over prepared crust. Cover; freeze 6 hours or until firm. To serve, cut into squares and garnish if desired. Return leftovers to freezer. Makes one pan.
