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8 ounces refrigerated crescent dinner rolls
8 teaspoons creamy peanut butter
8 teaspoons sugar
8 teaspoons mini chocolate chips
sugar
Heat oven to 375ºF. Separate dough into 8 triangles. Spread 1 tsp. peanut butter on each triangle, then sprinkle each with 1 tsp. sugar. Place 1 tsp. chocolate chips at shortest side of each triangle; roll to opposite point. Roll each roll-up in sugar. Place point side down on ungreased cookie sheet. Bake at 375ºF for 10-12 minutes or until light golden brown. Cool 5 minutes.
Makes 8
8 teaspoons creamy peanut butter
8 teaspoons sugar
8 teaspoons mini chocolate chips
sugar
Heat oven to 375ºF. Separate dough into 8 triangles. Spread 1 tsp. peanut butter on each triangle, then sprinkle each with 1 tsp. sugar. Place 1 tsp. chocolate chips at shortest side of each triangle; roll to opposite point. Roll each roll-up in sugar. Place point side down on ungreased cookie sheet. Bake at 375ºF for 10-12 minutes or until light golden brown. Cool 5 minutes.
Makes 8
