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These are "the best" tasting home-made popsicles. These popsicles don't freeze hard like the store brand popsicles, or like those other home-made popsicles, but they freeze up enough to be eaten with out melting too fast, and boy are they delicious. It's just like biting into a fresh strawberry. I make these popsicles every year when it's berry pickin time. Thank heavens our neighbors grow and sell fresh strawberries!
3 cups fresh, sliced, strawberries
1 cup granulated sugar
2 cups water
Place sliced strawberries in a blender.
Add the sugar and water.
Place lid on blender, and process until all ingredients are smooth.
Pour strawberry mixture into (3-ounce) popsicle molds.
Place popsicles in the freezer, until they've firmed up completely.
(I place mine over night in the freezer.)
Yields: 14 - 20 strawberry popsicles.
3 cups fresh, sliced, strawberries
1 cup granulated sugar
2 cups water
Place sliced strawberries in a blender.
Add the sugar and water.
Place lid on blender, and process until all ingredients are smooth.
Pour strawberry mixture into (3-ounce) popsicle molds.
Place popsicles in the freezer, until they've firmed up completely.
(I place mine over night in the freezer.)
Yields: 14 - 20 strawberry popsicles.