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1 package strawberry jello sugar free
3/4 cup boiling water
8 ounces fat free cream cheese
1 8 oz can crushed pineapple
2 cups diced fresh strawberries
1 cup diced bananas

In blender, combine jello and boiling water. Cover and process on blend for 10 seconds. Add cream cheese and process on blend for 20 seconds or til smooth. Pour into large bowl, and stir in all fruit. Mix to combine. Pour into an 8x8 dish and refrigerate till firm, about 3 hours. Cut into 6 servings.
 
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