1/2 cup finely chopped Oregon hazelnuts
1 cup vanilla cookie crumbs
1 cup powdered sugar
2 tablespoons cocoa
2 tablespoons corn syrup
1/4 cup cream
1/2 teaspoon vanilla
Servings: 12
Combine all ingredients and mix well. The mixture should be moist to the touch. Roll into balls about the size of a walnut. Roll in powdered sugar or finely chopped hazelnuts. Store for at least 2 days in covered container.
Yield: 2 dozen balls
1 cup vanilla cookie crumbs
1 cup powdered sugar
2 tablespoons cocoa
2 tablespoons corn syrup
1/4 cup cream
1/2 teaspoon vanilla
Servings: 12
Combine all ingredients and mix well. The mixture should be moist to the touch. Roll into balls about the size of a walnut. Roll in powdered sugar or finely chopped hazelnuts. Store for at least 2 days in covered container.
Yield: 2 dozen balls
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