2 squares unsweetened chocolate
1/2 cup butter or margarine
2 eggs
1 cup sugar
3/4 cup sifted all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup roasted and chopped Oregon hazelnuts
1 teaspoon vanilla extract
Servings: 20
Melt chocolate with butter over hot water; cool. Add eggs and sugar, and beat until well blended. Combine flour, baking powder and salt; stir into chocolate mixture with hazelnuts and vanilla. Spread mixture evenly in lightly greased 8-inch square pan. Bake in a 350º oven for 25 to 30 minutes. Cool 10 minutes; cut into squares with sharp knife.
Yield: 16 to 20 brownies.
Yield: 20 brownies
1/2 cup butter or margarine
2 eggs
1 cup sugar
3/4 cup sifted all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup roasted and chopped Oregon hazelnuts
1 teaspoon vanilla extract
Servings: 20
Melt chocolate with butter over hot water; cool. Add eggs and sugar, and beat until well blended. Combine flour, baking powder and salt; stir into chocolate mixture with hazelnuts and vanilla. Spread mixture evenly in lightly greased 8-inch square pan. Bake in a 350º oven for 25 to 30 minutes. Cool 10 minutes; cut into squares with sharp knife.
Yield: 16 to 20 brownies.
Yield: 20 brownies
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