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1 pkg. (2 layer) yellow cake mix
1/2 c. oil
4 eggs
1 can mandarin oranges with juice (ll oz)

Mandarin Orange Frosting

8 oz. can crushed pineapple with juice
1 small can mandarin oranges; drained
1 pkg. instant vanilla pudding
8 oz. bowl cool whip

Beat cake mix, oil, eggs and oranges with juice for 2 minutes. Pour
into a greased jelly roll pan. Bake 25 to 30 minutes at 350. Cool.
Mix ingredients for frosting until well blended and then spread on
the bars. Refrigerate for an hour or so and cut into squares.
 
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