- 1 large package instant chocolate pudding
- 3 cups cold milk
- 1 cup canned pumpkin
- 3 cups whipped topping
- 1/2 tsp cinnamon
Blend pudding mix and milk in a mixing bowl until well blended then let sit 5 minutes. In another bowl, fold whipped topping into pumpkin and cinnamon. Fold pudding mixture into pumpkin mixture and chill 30 minutes. Serve in dessert glasses.