3 eggs, beaten
1 (14-ounce) can evaporated milk
1 teaspoon vanilla
1/8 teaspoon salt
2 cups sugar
1 1/2 quarts half-and-half
Milk
Servings: 10
Beat eggs; place in container of ice cream maker. Add vanilla, evaporated milk, sugar and salt; mix. Pour in half-and-half. Fill to top with milk. Mix in ice cream maker until thick and rich. Serve cold and make sure you put the leftovers in the freezer!!
(servings: 8 to 10)
Notes: Chef's Comments: For an extra kick, fill to top with half-and-half instead of milk.
1 (14-ounce) can evaporated milk
1 teaspoon vanilla
1/8 teaspoon salt
2 cups sugar
1 1/2 quarts half-and-half
Milk
Servings: 10
Beat eggs; place in container of ice cream maker. Add vanilla, evaporated milk, sugar and salt; mix. Pour in half-and-half. Fill to top with milk. Mix in ice cream maker until thick and rich. Serve cold and make sure you put the leftovers in the freezer!!
(servings: 8 to 10)
Notes: Chef's Comments: For an extra kick, fill to top with half-and-half instead of milk.
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