Swedish Tea Ring

1 pkg. active dry yeast
1/2 cup lukewarm water
1 egg
1 tbsp. granulated sugar
2 1/2 cups Bisquick baking mix
2 tbsp. soft butter
1/3 cup brown sugar (packed)
1/3 cup raisins
2 tsp. cinnamon
Quick Icing (below)

Quick Icing:
1 cup confectioners' sugar
1 to 2 tbsp. warm water
1/2 tsp. vanilla

In large mixing bowl, dissolve yeast in warm water.
Stir in egg, 1 tbsp. granulated sugar and the baking mix; beat vigorously.
Turn dough onto floured surface.
Knead until smooth, about 20 times.
Roll into rectangle, 16x9"; spread with butter and sprinkle with mixture of 1/3 cup sugar, the raisins and cinnamon.
Roll up, beginning at wide side.
Pinch edge of dough into roll to seal.
With seam side down, shape dough into ring on greased baking sheet; pinch ends together.
With scissors, make cuts 2/3 of the way through ring at 1" intervals.
Turn each section on its side.
Let rise in warm place (85F) until double, about 1 hour.
Heat oven to 375F.
Bake 15 minutes or until golden brown.
Frost with Quick Icing.
Serve warm.

Quick Icing:
Mix ingredients together until smooth.