Date Cream Delight
Heat oven to 400F
2 tbsp. soft butter
1 pkg. Betty Crocker date bar mix
1/4 cup chopped nuts
1/2 cup hot water
1 cup chilled whipping cream
2 tbsp. confectioners' sugar
1 tsp. powdered instant coffee
1 tsp. vanilla
6 to 8 servings
Mix butter and crumbly mix with fork; stir in nuts.
Spread in ungreased baking pan.
Bake 10 minutes.
Crumble with fork; cool.
Stir water into date filling; cool.
Beat cream, sugar, coffee and vanilla until stiff.
Spread 1/2 cup crumbled mixture in freezer tray or baking pan.
Spoon on half the whipped cream mixture; spread gently.
Top with 1/2 cup crumbled mixture, the date filling, 1/2 cup crumbled mixture, remaining whipped cream and remaining crumbled mixture.
Chill 4 to 5 hours or freeze just until firm.