Raspberry Cream

1 cup boiling water
1 pkg. (3oz) raspberry-flavored gelatin
1/2 pint vanilla ice cream
1 pkg. (10oz) frozen raspberries
4 to 6 generous servings
Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
Stir in ice cream and raspberries, breaking up berries with fork.
Chill until set, about 20 minutes.