Easy Recipe Finder
Recipe Feeder
INGREDIENTS:
2 cups sifted flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening
3/4 cup milk
6 apples, peeled and cored
sugar, butter and cinnamon
1/2 cup brown sugar, packed
1/3 cup butter
1 1/3 cups hot water
dash of cinnamon
dash of nutmeg
PREPARATION:
Core each apple and slice in half, top to bottom (this ensures apples will bake through).
Sift together flour, baking powder and salt; cut in shortening.
Add milk; stir to form soft dough.
On a lightly floured board, knead to shape then roll out to 1/8-inch thickness. Cut into 6 squares, about 6 to 7-inches each. Place an apple on each square. Top each apple with a little sugar, a dab of butter and a generous sprinkling of cinnamon. Bring dough up to cover apple and pinch edges to seal. Place in greased pan.
Combine brown sugar, butter, hot water, nutmeg and cinnamon; pour over dumplings.
Bake at 450° for 15 minutes. Reduce heat to 350° and bake until done, about 30 minutes.
2 cups sifted flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening
3/4 cup milk
6 apples, peeled and cored
sugar, butter and cinnamon
1/2 cup brown sugar, packed
1/3 cup butter
1 1/3 cups hot water
dash of cinnamon
dash of nutmeg
PREPARATION:
Core each apple and slice in half, top to bottom (this ensures apples will bake through).
Sift together flour, baking powder and salt; cut in shortening.
Add milk; stir to form soft dough.
On a lightly floured board, knead to shape then roll out to 1/8-inch thickness. Cut into 6 squares, about 6 to 7-inches each. Place an apple on each square. Top each apple with a little sugar, a dab of butter and a generous sprinkling of cinnamon. Bring dough up to cover apple and pinch edges to seal. Place in greased pan.
Combine brown sugar, butter, hot water, nutmeg and cinnamon; pour over dumplings.
Bake at 450° for 15 minutes. Reduce heat to 350° and bake until done, about 30 minutes.
