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1 tbsp butter
2 tbsp. packed dark brown sugar
2 tbsp. apple juice concentrate
1/4 tsp. ground cinnamon
3 bananas
2 tsp. vanilla extract
3 cups fat free frozen vanilla yogurt
Melt the butter in a large nonstick skillet over medium heat. Add the brown sugar, apple juice concentrate, and cinnamon. Cook, stirring until the sugar melts.
Cut the bananas in half lengthwise, then crosswise. Add to the skillet and toss to coat well. Cook for 3 to 5 minutes, or until the bananas are tender. Remove from the heat. Add the vanilla. Swirl to combine.
Serve immediately over the frozen yogurt.
Makes 6 servings
2 tbsp. packed dark brown sugar
2 tbsp. apple juice concentrate
1/4 tsp. ground cinnamon
3 bananas
2 tsp. vanilla extract
3 cups fat free frozen vanilla yogurt
Melt the butter in a large nonstick skillet over medium heat. Add the brown sugar, apple juice concentrate, and cinnamon. Cook, stirring until the sugar melts.
Cut the bananas in half lengthwise, then crosswise. Add to the skillet and toss to coat well. Cook for 3 to 5 minutes, or until the bananas are tender. Remove from the heat. Add the vanilla. Swirl to combine.
Serve immediately over the frozen yogurt.
Makes 6 servings
