CRAZYCOOKER
New member
1 packet Butter Buds Mix, dry
1/4 cup hot water
3 tablespoons packed light brown sugar
1/2 teaspoon ground cinnamon
1 1/2 tablespoons chopped walnuts
1 package (7.5 ounces) refrigerated biscuits
10 Servings
1. Preheat oven to 375°F. Spray an 8-inch round baking pan with nonstick cooking spray.
2. In a small bowl, combine the Butter Buds, water, brown sugar, and cinnamon. Pour into the prepared pan. Sprinkle with nuts. Arrange the biscuits in a single layer on top of the nuts.
3. Bake 15 to 20 minutes or until well browned. Immediately invert onto a serving plate.
Per serving: 80 calories, 1 g protein, 2 g total fat (<1 g saturated fat), 16 g carbohydrate, 0 cholesterol, 240 mg sodium
Exchanges: 1 carbohydrate (1 bread/starch)
1/4 cup hot water
3 tablespoons packed light brown sugar
1/2 teaspoon ground cinnamon
1 1/2 tablespoons chopped walnuts
1 package (7.5 ounces) refrigerated biscuits
10 Servings
1. Preheat oven to 375°F. Spray an 8-inch round baking pan with nonstick cooking spray.
2. In a small bowl, combine the Butter Buds, water, brown sugar, and cinnamon. Pour into the prepared pan. Sprinkle with nuts. Arrange the biscuits in a single layer on top of the nuts.
3. Bake 15 to 20 minutes or until well browned. Immediately invert onto a serving plate.
Per serving: 80 calories, 1 g protein, 2 g total fat (<1 g saturated fat), 16 g carbohydrate, 0 cholesterol, 240 mg sodium
Exchanges: 1 carbohydrate (1 bread/starch)
