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1 tsp Crushed Red Pepper
1 tsp Fresh Ground Pepper
1 tsp Mediterranean/Greek Oregano
1 tsp Rosemary
1 tsp Sweet Basil
1 tsp Chives
1 tsp Parsley
2 tsp Fresh Pressed Garlic
1 tsp Kosher Salt
1/2 cup GOOD Extra Virgin Olive Oil
Mix it all up and heat in 1300W microwave 1 minute 40% power - just
enough so the garlic starts sizzling.
Make it now, use it now and later. I made a double batch last night.
It will keep covered in the fridge for a few weeks. Or make less and
use it quicker if you're worried about botulism.
1 tsp Fresh Ground Pepper
1 tsp Mediterranean/Greek Oregano
1 tsp Rosemary
1 tsp Sweet Basil
1 tsp Chives
1 tsp Parsley
2 tsp Fresh Pressed Garlic
1 tsp Kosher Salt
1/2 cup GOOD Extra Virgin Olive Oil
Mix it all up and heat in 1300W microwave 1 minute 40% power - just
enough so the garlic starts sizzling.
Make it now, use it now and later. I made a double batch last night.
It will keep covered in the fridge for a few weeks. Or make less and
use it quicker if you're worried about botulism.