1 large pkg. cream cheese (room temperature)
1 bottle Seafood Sauce
1 tin (4 oz.) Snow crab (rinse with cold water and drain on paper towel to remove excess moisture)

Spread cream cheese evenly over serving plate (8-10" in diameter). Refrigerate until cheese is firm.

Spread seafood sauce evenly over the cream cheese.

Top with flaked snow crab.

Serve with crackers.